Pepperoni Pizza Bread

• 2 cups all purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 12 teaspoon garlic salt
• 14 teaspoon dried Italian seasoning
• 14 teaspoon black pepper
• 2 large eggs
• 1 cup milk
• 14 cup olive oil
• 12 cup pepperoni slice, diced
• 12 cup oil packed sun dried tomatoe, drained and chopped
• 1 cup shredded pizza blend cheese

1. Heat oven to 350.
2. Coat the bottom of an 8 1/2 x 4 1/2"-inch loaf pan with nonstick spray.
3. In large bowl, whisk together flour, sugar, baking powder, garlic salt, Italian seasoning and pepper.
4. In medium-size bowl, whisk eggs, milk and olive oil until blended; stir in pepperoni, sun-dried tomatoes and cheese.
5. Make a well in flour mixture; pour in egg mixture.
6. Stir until dry ingredients are just moistened.
7. Gently scrape into pan to rack to cool 5 minutes.
8. Run a spatula around edges.
9. Remove bread from pan; cool on rack.
10. Note: For muffins, coat bottoms of muffin pans with nonstick cooking spray or line with muffin cup liners.
11. For 12 standard muffins, spoon 1/4 cup batter into each cup.
12. Bake at 400 for 15-20 minutes.

flour, sugar, baking powder, garlic salt, italian seasoning, black pepper, eggs, milk, olive oil, pepperoni slice, oil, cheese

Taken from www.food.com/recipe/pepperoni-pizza-bread-442830 (may not work)