Pina Colada Sherbet

• 1 pineapple, peeled and cored (4 cups, l liter puree)
• 1 cup sugar
• 1 cup thai coconut milk
• 1 tablespoon dark rum
• 1 teaspoon freshly squeezed lime juice

1. Cut the pineapple into chunks; puree in a blender with the sugar, coconut milk, rum, and lime juice until smooth.
2. Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturers directions.

pineapple, sugar, thai coconut milk, dark rum, freshly squeezed lime juice

Taken from www.food.com/recipe/pina-colada-sherbet-319119 (may not work)