Lemon Ginger Ale

• 3 large lemons, finely diced
• 1 cup lemon juice
• 14 cup juiced fresh ginger
• 2 liters boiling water
• 2 liters water
• 2 cups caster sugar
• 24 g dried yeast (3 sachets)

1. Place all ingredients in a large bowl.
2. Stir to dissolve sugar and yeast.
3. Cover and set aside at room temperature.
4. Serve ale chilled over ice.
5. Will keep in the fridge for 1 week.

lemons, lemon juice, ginger, liters boiling water, liters water, caster sugar, yeast

Taken from www.food.com/recipe/lemon-ginger-ale-112587 (may not work)