Pique Your Appetite with this Spinach Tossed with Tuna and Sesame

• 1 bunch Spinach
• 1 small can Canned tuna
• 1 generous amount Sesame seeds
• 2 tbsp Soy sauce
• 1 and 1/2 tablespoons Sugar
• 1/2 thumbs' worth Grated ginger (tubed)

1. Boil water in a pot.
2. Cut the spinach leaves in half.
3. Parboil the stalks, then the leaves for 1 to 2 minutes.
4. Squeeze excess water from the spinach, then chop into 2-3 cm lengths.
5. Gently drain the liquid from the canned tuna, then combine the spinach and tuna in a bowl.
6. Toss with the ingredients.
7. See the Hints.
8. This is the tuna can I used.

spinach, tuna, generous amount, soy sauce, sugar, ginger

Taken from cookpad.com/us/recipes/154509-pique-your-appetite-with-this-spinach-tossed-with-tuna-and-sesame (may not work)