Potato Wedges With Chili Cream

• 6 medium potatoes, unpeeled
• 2 tablespoons cajun seasoning
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 13 cup olive oil
• 1 cup sour cream
• 1 teaspoon ground cumin
• 2 tablespoons fresh coriander leaves, chopped
• 1 teaspoon sambal oelek (chili paste)

1. Scrub the potatoes, cut each inot 6 wedges.
2. Combine potato wedges and spices and olive oil in a bowl.
3. Mix well.
4. Transfer wedges to a baking dish and bake in a hot oven for about 1 hour until nice and crisp and tender.
5. For the chili cream: Combine all the ingredients in a bowl and mix well.

potatoes, cajun seasoning, ground cumin, ground coriander, olive oil, sour cream, ground cumin, fresh coriander leaves, sambal oelek

Taken from www.food.com/recipe/potato-wedges-with-chili-cream-217554 (may not work)