Chili Squash

• 4 cups yellow summer squash
• 1 x water
• 2 cups onions chopped
• 2 each green chili peppers chopped
• 1 tablespoon vegetable oil
• 4 ounces cheddar cheese grated
• 24 each crackers crushed

1. Cook squash in water; drain and set aside.
2. Saute onion and chilies in oil until tender.
3. In a 1 1/2-quart casserole dish alternate layers of onions, squash and cheese.
4. Top with cracker crumbs.
5. Bake at 350F (180C).
6. for about 30 minutes until bubbly throughout.

yellow summer, water, onions, green chili peppers, vegetable oil, cheddar cheese, crackers

Taken from recipeland.com/recipe/v/chili-squash-36636 (may not work)