Brown Corduroy

• 1 oz. Bulleit Bourbon
• 2 dashes orange bitters
• Krusovice Cerne beer to top
• Grated nutmeg

1. Shake bourbon and bitters over ice.
2. Strain into a highball over fresh ice.
3. Top up with beer.
4. Grate a little nutmeg on top.

bulleit bourbon, orange bitters, nutmeg

Taken from cooking.nytimes.com/recipes/1014546 (may not work)