Bruschetta

• 1 cup KRAFT Signature Sun Dried Tomato Oregano Dressing
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. finely chopped fresh oregano
• 2-1/4 qt. seeded and chopped tomatoes
• 3 loaves Italian bread loaves (1 lb.), cut into 1/2- to 3/4-inch thick slices, toasted
• 3 cups KRAFT 100% Shredded Parmesan Cheese - Full Moisture

1. Mix dressing, vinegar, oregano and tomatoes; cover.
2. Marinate in refrigerator 2 hours.
3. Top each toasted bread slice with 1/4 cup of the tomato mixture; sprinkle with about 1 Tbsp.
4. of the cheese.
5. Place on 2 full sheet pans lined with parchment paper (or 1 lined half sheet pan for trial recipe).
6. Bake in 350F-conventional oven for 6 to 8 minutes or until lightly browned.

oregano dressing, balsamic vinegar, fresh oregano, tomatoes, loaves italian bread, parmesan cheese

Taken from www.kraftrecipes.com/recipes/-2233.aspx (may not work)