Beef Burgundy

• 1 can Cream Of Chicken Soup
• 1 can Cream Of Mushroom Soup
• 1 can Cream Of Celery Soup
• 1 whole Envelope Dry Onion Soup Mix
• 1 cup Burgundy (or Light Port)
• 3 pounds Bite Size Pieces Of Beef

1. Combine soups and soup mix and mix well.
2. Stir in wine.
3. Add beef.
4. Place in a large baking pan or casserole dish.
5. Bake uncovered at 350F for three hours.
6. Serve over noodles or rice.

cream of chicken soup, cream of mushroom soup, cream of celery soup, onion soup mix, beef

Taken from tastykitchen.com/recipes/main-courses/beef-burgundy-2/ (may not work)