Classic Guacamole

• 2 large ripe avocados (Hass variety preferred)
• 14 medium white onion, finely chopped
• 2 serrano chilies, finely chopped with seeds
• 14 cup lightly packed chopped fresh cilantro
• 1 tablespoon fresh lime juice (to taste)
• 14 teaspoon salt (to taste)

1. Cut the avocados in half and remove the seeds.
2. Hold 1 avocado half in the palm of one hand and with the other hand, mash the avocado in its shell with a fork; then scoop the avocado into a bowl with a spoon, scraping out the creamy pulp.
3. Discard the shell and repeat with the remaining avocado halves.
4. Add the remaining ingredients and mix well; cover tightly with plastic wrap to prevent discoloration.

avocados, white onion, serrano chilies, fresh cilantro, lime juice, salt

Taken from www.food.com/recipe/classic-guacamole-401252 (may not work)