Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo

• 2 pork tenderloins, about 1 1/2 pounds each
• Canola oil
• Salt and freshly ground pepper
• Ground cumin
• Guava Glaze, recipe follows
• Orange-Habanero Mojo, recipe follows
• Mint sprigs, for garnish
• 1 cup guava marmalade
• 2 tablespoons Dijon mustard
• 2 tablespoons orange juice or water
• Salt and freshly ground pepper
• 1/4 cup fresh lime juice
• 3 cups freshly squeezed orange juice
• 1/4 cup sour orange juice (optional)
• 1/2 small red onion, finely chopped
• 4 cloves garlic, finely chopped
• 1/2 habanero chile, finely chopped
• 1 teaspoon whole cumin seed
• Salt and freshly ground pepper

1. Heat grill to high.
2. Brush pork with oil and season with salt, pepper, and cumin, to taste.
3. Grill for 3 to 4 minutes.
4. Turn the tenderloins over and brush with guava glaze and cook another 4 to 5 minutes, brushing with the glaze every few minutes.
5. Remove from the grill, brush with more of the glaze and let rest for 10 minutes.
6. Slice into 1/2-inch thick slices and drizzle with the Orange-Habanero Mojo.
7. Garnish with mint sprigs.
8. Whisk together ingredients in a small bowl and season with salt and pepper, to taste.
9. In a saucepan, combine citrus juices, onion, garlic, habanero, and cumin.
10. Cook over medium heat until reduced by 1/2 and season with salt and pepper, to taste.
11. Strain.

pork tenderloins, canola oil, salt, ground cumin, orangehabanero mojo, sprigs, guava marmalade, mustard, orange juice, salt, lime juice, freshly squeezed orange juice, sour orange juice, red onion, garlic, chile, cumin, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-pork-tenderloin-with-guava-glaze-and-orange-habanero-mojo-recipe.html (may not work)