Chicken Casserole

• 5 to 6 chicken breasts, skinned and boned
• Mrs. Grass' chicken noodle soup
• 2 chicken bouillon cubes
• 3/4 tsp. poultry seasoning
• 1 Tbsp. dried onion
• 1/4 tsp. garlic powder
• 1 (12 oz.) bag shredded Mozzarella cheese
• 1 1/2 c. condensed cream of chicken soup
• poultry stuffing

1. Precook chicken in water on top of stove with seasonings.
2. Take out the packet of seasonings in Mrs. Grass' chicken soup and broth balls.
3. Put in with chicken.
4. Cook until chicken is tender.
5. Remove chicken.
6. Put in casserole dish.
7. Combine cream of chicken soup and Mozzarella.
8. Put bread crumb stuffing on top.
9. Sprinkle a little seasoning from stuffing over bread crumbs.
10. Cover and bake at 375u0b0 until bread starts to brown.
11. Uncover and cook another 10 minutes.

chicken breasts, noodle soup, chicken bouillon cubes, poultry seasoning, onion, garlic powder, mozzarella cheese, condensed cream, poultry stuffing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=439061 (may not work)