Apple, Walnut and Quinoa Salad

• 1 cup quinoa
• 1 Granny Smith apple, cored and thinly sliced
• 1 Red Delicious apple, cored and thinly sliced
• 4 scallions, thinly sliced
• 2 tablespoons apple cider vinegar
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1/2 cup walnuts, toasted

1. Whisk the quinoa into a saucepan of boiling salted water and boil until the grains are tender, about 15 minutes.
2. Drain the quinoa and let it cool.
3. In a medium bowl, toss together the apples, scallions, vinegar, oil, 3/4 teaspoon salt and 1/2 teaspoon pepper.
4. Stir in the quinoa and season with salt and pepper to taste.
5. Crumble walnuts over salad and serve.

quinoa, apple, red delicious apple, scallions, apple cider vinegar, extravirgin olive oil, kosher salt, freshly ground black pepper, walnuts

Taken from www.foodandwine.com/recipes/apple-walnut-and-quinoa-salad (may not work)