Banana-Green Mango Chutney

• 1 large onions yellow, diced small
• 2 tablespoons peanut oil
• 1 each mangos unripe, peeled and diced small
• 1 cup vinegar
• 1 cup orange juice fresh
• 1 pound bananas very ripe, sliced about 1/4" thick
• 1 tablespoon ginger grated fresh
• 1/2 cup raisins, seedless
• 1/2 cup brown sugar, dark firmly packed
• 1 tablespoon serrano chiles finely chopped, fresh, or jalapeno chile, or 3/4 tbp red pepper flakes
• 1 x salt and black pepper freshly cracked
• 1 teaspoon allspice

1. NOTE: Use this basic chutney with your very spicy hot dishes.
2. Saute the onion in the oil until clear, about 4 to 5 minutes.
3. Add the mango and cook 2 minutes over medium heat.
4. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more.
5. Add all of the remaining ingredients and bring the mixture back to a simmer.
6. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature.
7. Serve or store in the refrigerator, covered, for up to 2 weeks.

onions, peanut oil, mangos unripe, vinegar, orange juice fresh, bananas very, ginger, raisins, brown sugar, serrano chiles, salt, allspice

Taken from recipeland.com/recipe/v/banana-green-mango-chutney-4038 (may not work)