Angel Food Trifle

• 1 (18oz.) angel food cake
• 1 pint strawberries, quartered
• 4 kiwi, quartered
• 1/2 pint blueberries
• 1 20 oz (560 grm). can pineapple chunks, packed in juice, drained
• 1 8 oz (224 grm). sliced peaches, packed in juice, drained
• 2 pkgs. (3-1/3 oz (95.2 grm). each) instant vanilla pudding, prepared according to package directions
• 1 (8oz.) container cool whip topping

1. Horizontally cut angel cake into 3 slices.
2. In bowl mix next 5 ingredents.
3. Place top slice of angel food cake into bottom of a large (16-cup) trifle dish.
4. Top cake with 1/3 pudding, whipped topping, and fruit.
5. Repeat with remaining cake, pudding, whipped topping and fruit twice more ending with fruit.
6. Chill at least 3 hours before serving.

angel food cake, strawberries, kiwi, blueberries, pineapple, peaches, pkgs, cool whip topping

Taken from online-cookbook.com/goto/cook/rpage/000AC7 (may not work)