Zucchini, Hominy and Tomatoes

• 1/4 cup (60 ml) chopped onions
• 2 tbsp (30 ml) olive oil
• 3 medium zucchini sliced into 1/2 inch pieces
• 2 cups (475 ml) tomatoes, your choice
• 1 20 oz (560 grm). can hominy, drained
• 2 tbsp (30 ml) lime juice
• 1 tbsp (15 ml) chili powder
• salt and pepper, to taste

1. Saute onion in oil til tender.
2. Add remaining ingredients, cook uncovered, stir occasionally til tender about 15 minutes.
3. Serve immediately.

onions, olive oil, zucchini, tomatoes, hominy, lime juice, chili powder, salt

Taken from online-cookbook.com/goto/cook/rpage/001706 (may not work)