Tomatoes with Green Goddess Dressing

• 1 cup mayonnaise
• 1/2 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh chives
• 2 tablespoons chopped scallion greens
• 1 1/2 teaspoons anchovy paste
• 1 teaspoon white-wine vinegar
• 1/4 teaspoon minced garlic
• 2 lb medium tomatoes, cut into wedges

1. Puree all ingredients except tomatoes in a food processor until pale green and smooth.
2. Transfer to a bowl and thin with water if desired.
3. Season tomatoes with salt and pepper and drizzle with dressing.

mayonnaise, parsley, fresh chives, scallion greens, anchovy paste, whitewine vinegar, garlic, tomatoes

Taken from www.epicurious.com/recipes/food/views/tomatoes-with-green-goddess-dressing-105425 (may not work)