Southern Fried Cabbage

• 3 slices bacon, cut into thirds
• 1/3 cup vegetable oil
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 head cabbage, cored and sliced
• 1 white onion, chopped
• 1 pinch white sugar

1. Place the bacon and vegetable oil into a large pot over medium heat.
2. Season with salt and pepper.
3. Cook for about 5 minutes, or until bacon is crisp.
4. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

bacon, vegetable oil, salt, ground black pepper, cabbage, white onion, white sugar

Taken from allrecipes.com/recipe/southern-fried-cabbage/ (may not work)