Blueberry & Peach Salsa

• 1 whole Lime ( For Zest And Juice)
• 1- 1/2 cup Fresh Blueberries (rinsed, Coarsely Chopped)
• 1 whole Large Fresh Peach, Peeled, Pitted, Finely Diced
• 1 whole Small Shallot (diced Finely)
• 2 teaspoons Fresh Basil, Chopped
• 2 teaspoons Fresh Chives, Chopped
• 1 teaspoon Olive Oil
• 2 pinches Each: Salt And Black Pepper (to Taste)

1. Zest the lime and place zest in a mixing bowl.
2. Cut it in half and squeeze lime juice into the zest.
3. Add coarsely chopped blueberries, diced peach, shallot, basil and chives and gently toss to combine.
4. Stir in the olive oil, salt and pepper to taste, and mix well with a spatula.
5. Cover bowl with plastic wrap and refrigerate 2 hours before serving.
6. I love to use this with a cheese platter.
7. Enjoy!

fresh blueberries, fresh peach, shallot, fresh basil, fresh chives, olive oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/blueberry-peach-salsa/ (may not work)