Eggplant mash

• 1 large eggplant, aubergine
• 1/2 tsp salt
• 1/4 cup lemon juice
• 1 tsp granulated garlic powder
• 1/4 tsp ground black pepper
• 1/4 cup olive oil, extra virgin
• 1 dash sesame oil
• 1/4 cup sugar

1. Preheat oven 425 Fahrenheit
2. If you have a gas stove flame roast the eggplant on open flame.
3. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
4. Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper.
5. Blend these ingredients well together.
6. Add sugar.
7. Serve hope you enjoy,!
8. You can use like a stuffing, dip, or eat like is with rice or noodles

eggplant, salt, lemon juice, garlic, ground black pepper, olive oil, sesame oil, sugar

Taken from cookpad.com/us/recipes/351170-eggplant-mash (may not work)