Salami Scrambles

• 1 tablespoon extra virgin olive oil
• 14 lb salami
• 1 garlic clove, chopped
• 2 -3 scallions, chopped
• 1 plum tomatoes or 1 vine tomatoes, seeded and chopped
• 8 large eggs
• 4 ounces cheese, crumbled
• salt and pepper
• chopped fresh parsley leaves, for garnish

1. Heat a medium nonstick skillet over medium to medium high heat.
2. Add extra-virgin olive oil and salami.
3. Cook salami until it renders some fat and starts to turn a deep burgundy color, 2 minutes.
4. Add garlic and stir 30 seconds, then add scallions or onions and cook 1 or 2 more minutes.
5. Add tomatoes and cook another minute.
6. Scramble eggs with cheese, a little salt and a generous amount of pepper.
7. Add eggs to pan and scramble it all up together.
8. Serve scrambles with parsley and/or basil garnish.

extra virgin olive oil, salami, garlic, scallions, tomatoes, eggs, cheese, salt, parsley

Taken from www.food.com/recipe/salami-scrambles-187630 (may not work)