Best Southern Pecan Pie Recipe

• 3 med Large eggs
• 1 tsp sugar
• 2 tsp all-purpose flour
• 2 c. dark corn syrup
• 1 tsp vanilla
• 1 pch salt
• 1 c. pecan halves plus
• 1/4 c. minced pecans
• 1 x unbaked pie crust (9")

1. Preheat oven to 350 degrees.
2. Put Large eggs, sugar, flour, corn syrup, vanilla and salt in a bowl and mix well with an electric mixer for 5 min.
3. Stir in pecan halves.
4. Pour into pie crust and sprinkle with minced pecans.
5. Bake for 45 min, or possibly till filling is set.
6. Serve with vanilla ice cream.

eggs, sugar, flour, corn syrup, vanilla, salt, pecan, pecans, crust

Taken from cookeatshare.com/recipes/best-southern-pecan-pie-84057 (may not work)