Grilled Corn Cobs With Tomato-Herb Spread

• 4 ears corn, husked and cleaned
• aluminum foil
• 14 cup butter or 14 cup margarine, softened
• 2 tablespoons tomatoes, seeded and very finely chopped
• 1 garlic clove, pressed
• 1 teaspoon fresh parsley, finely chopped
• 1 teaspoon fresh basil, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• salt, to taste
• pepper, to taste

1. Prepare grill to medium-high heat.
2. In a small bowl, combine all the herb spread ingredients.
3. Rub corn generously with herbed butter.
4. Wrap each ear of corn tightly with aluminum foil.
5. Place wrapped corn on grill and cook 10-15 minutes, turning frequently.
6. Remove from grill, remove foil and serve immediately.

corn, aluminum foil, butter, tomatoes, garlic, fresh parsley, fresh basil, fresh thyme, salt, pepper

Taken from www.food.com/recipe/grilled-corn-cobs-with-tomato-herb-spread-218083 (may not work)