Triple Berry Mold

• 1-1/2 cups boiling water
• 1 pkg. (6-serving size) JELL-O Strawberry or Raspberry Flavor Gelatin
• 2 cups cold club soda or seltzer
• 3 cups mixed fresh berries (raspberries, blueberries and sliced strawberries), divided

1. Stir boiling water into dry gelatin in large bowl at 2 minutes until completely dissolved.
2. Stir in club soda.
3. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
4. Stir in 2 cups of the berries.
5. Spoon into 5-cup mold sprayed with cooking spray; cover.
6. Refrigerate 4 hours or until firm.
7. Unmold.
8. Top with remaining berries.
9. Store leftover gelatin mold in refrigerator.

boiling water, gelatin, club soda, blueberries

Taken from www.kraftrecipes.com/recipes/-2825.aspx (may not work)