Chicken Ranch Tacos - Quick and Easy

• 1 (5 ounce) box taco shells
• 2 lbs chicken, precooked
• 1 (8 ounce) bottle ranch dressing
• 12 cup shredded lettuce
• 1 cup shredded sharp cheddar cheese
• 1 cup chopped tomato
• 14 cup chopped green onion

1. Heat oven to 325 degrees.
2. Heat taco shells for 5-10 minutes to warm.
3. Slice chicken into bite-able pieces and put into bowl.
4. Warm up chicken in frying pan coated with olive oil adding chopped green onions.
5. Stir in 1/2 cup of dressing to coat chicken.
6. Spoon chicken mixture into taco shells.
7. Top with lettuce, tomato, cheese and olives.
8. Add the remaining dressing to each taco, if desired.

taco shells, chicken, shredded lettuce, cheddar cheese, tomato, green onion

Taken from www.food.com/recipe/chicken-ranch-tacos-quick-and-easy-458610 (may not work)