Sazerac

• 3 dashes Peychaud bitters
• 3 dashes Angostura bitters
• 2 -ounces bourbon
• 1 -ounce simple syrup or 1 teaspoon sugar
• Splash Ricard
• Lemon peel garnish

1. In an ice-filled mixing glass, stir together 3 dashes Peychaud bitters, 3 dashes Angostura bitters, 2 ounces bourbon, and simple syrup or sugar.
2. Into chilled rocks glasses, add a splash of Ricard, swirl, and pour out.
3. Strain the Sazerac into the chilled rocks glasses.
4. Garnish with lemon peels.

bitters, bitters, bourbon, simple syrup, lemon peel

Taken from www.foodnetwork.com/recipes/sazerac-recipe.html (may not work)