Skillet Sweet and Tangy Chicken

• 1 tablespoon vegetable oil
• 4 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can Campbell's condensed tomato soup
• 1 tablespoon brown sugar, packed
• 2 tablespoons vinegar
• 1 tablespoon Worcestershire sauce
• 4 cups hot cooked rice

1. Heat oil in skillet.
2. Add chicken and cook until browned.
3. Add soup, sugar, vinegar and Worcestershire.
4. Heat to a boil.
5. Cover and cook over low heat 10 minutes, or until done.
6. Serve with rice.

vegetable oil, chicken breasts, campbells condensed, brown sugar, vinegar, worcestershire sauce, rice

Taken from www.food.com/recipe/skillet-sweet-and-tangy-chicken-361406 (may not work)