Tomato, Olives and Basil Dip

• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 clove garlic, minced
• 2 Tbsp. chopped fresh basil, divided
• 1 tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1 can (2.25 oz.) pitted black olives, drained, sliced

1. Mix reduced-fat cream cheese, garlic and half the basil until blended.
2. Spread onto bottom of pie plate; top with tomatoes, mozzarella, olives and remaining basil.
3. Refrigerate several hours or until chilled.

philadelphia, clove garlic, fresh basil, tomato, milk, black olives

Taken from www.kraftrecipes.com/recipes/tomato-olives-basil-dip-178427.aspx (may not work)