Salt Speke Sill - Salt Dry Herring

• 3 salted herrings
• 6 potatoes, boiled

1. Soak herring in cold water overnight; rinse well, drain and cut off heads.
2. Preheat broiler and lightly grease broiler pan.
3. Place fish on prepared broiler pan and place under broiler to brown lightly.
4. Serve with boiled potatoes.

herrings, potatoes

Taken from www.food.com/recipe/salt-speke-sill-salt-dry-herring-335821 (may not work)