4th of July Cupcakes
- 1 pkg. (2-layer size) white cake mix
- 1/4 cup KOOL-AID Sugar-Sweetened Drink Mix, any red flavor
- 1 tub (16 oz.) ready-to-spread white frosting
- 1/2 cup each red and blue sprinkles
- Prepare cake batter and bake as directed on package for 24 cupcakes, adding drink mix before mixing batter.
- Cool completely.
- Spread cupcakes with frosting; decorate with sprinkles.
white cake, sugar, ready, sprinkles
Taken from www.kraftrecipes.com/recipes/4th-of-july-cupcakes-165943.aspx (may not work)