Crunchy Ice Cream Balls

• 1 pt. (2 cups) vanilla ice cream
• 2 cups honeycomb-shaped sweetened corn and oat cereal

1. Scoop ice cream into 8 balls; roll in cereal until evenly coated.
2. Wrap individually in plastic wrap.
3. Freeze 4 hours or until ready to serve.
4. Store leftover ice cream balls in freezer.

vanilla ice cream, honeycombshaped

Taken from www.kraftrecipes.com/recipes/crunchy-ice-cream-balls-53304.aspx (may not work)