Jens Holiday Brussels Sprout's

• 1 lb Brussel Spouts
• 1/2 cup Dried Cherrys
• 1/4 envelope honey roasted slivered almonds
• 1/2 stick butter
• 2 tbsp honey
• 4 slice bacon
• 3 clove garlic

1. Preheat Oven to 400
2. Cut Brussels Sprouts in Half Lengthwise add to square Pyrex pan.
3. Any pan will do though as long as its not too big.
4. Dice garlic cloves or add equivalent pre-cut garlic sprinkle evenly Brussels sprouts.
5. Take Bacon and stack on top of each other.
6. Slice lengthwise into thirds and then slice widthwise until you have little squares.
7. Sprinkle evenly over Brussels sprouts.
8. Sprinkle Dried Cherry's and slivered almonds evenly over Brussels sprouts.
9. Drizzle Honey over entire dish.
10. You don't need much and can do this right from the container.
11. Sprinkle Kosher salt and grind fresh pepper over the Brussels Sprouts to taste.
12. Slice the butter into thin slice and arrange evenly on top of the Brussels sprouts.
13. Place into oven, cover with aluminum foil for the first ten minutes.
14. Remove the foil for the remaining 10 minutes for more al dente.
15. 20 minutes if you wants the sprouts a little softer, but not mushy.
16. Remove, serve and enjoy!

brussel spouts, cherrys, honey, butter, honey, bacon, clove garlic

Taken from cookpad.com/us/recipes/361722-jens-holiday-brussels-sprouts (may not work)