Storybook Peanut Butter Drops

• 24 ounces chocolate almond bark
• 1 12 cups peanut butter
• 4 cups Honey Graham cereal
• 3 cups miniature marshmallows

1. Melt almond bark in microwaveable safe bowl.
2. (times will vary based on microwave used).
3. Stir.
4. Stir in peanut butter.
5. Stir in honey graham cereal.
6. Stir in marshmallows, till coated thoroughly.
7. Drop on waxed paper lined cookie sheets using a small spoon.
8. Cool till firm.
9. Cover and store.
10. Makes about 6 dozen candies.
11. Note: Can also be made on stove top.
12. Chilling candies in fridge shortens prep time.

chocolate almond bark, peanut butter, honey, marshmallows

Taken from www.food.com/recipe/storybook-peanut-butter-drops-405546 (may not work)