Curried Chicken and Rice Soup

• 4 cups chicken broth
• 2 medium carrots
• 2 stalks celery
• 12 teaspoon curry powder
• 18 teaspoon red pepper
• 12 cup brown rice
• 1 lb boneless skinless chicken breast, cut into cubes
• 2 cups sliced mushrooms
• 1 cup buttermilk

1. Bring to boil the first 5 ingredients.
2. Add rice, return to boil.
3. Cover, reduce heat& simmer 15 minutes, stirring occasionally.
4. Add chicken, return to boil.
5. Reduce heat, cover, cook 15 minutes.
6. Add mushrooms, cover& simmer 5 minutes.
7. Add buttermilk, cook& stir til just heated through.

chicken broth, carrots, stalks celery, curry powder, red pepper, brown rice, chicken breast, mushrooms, buttermilk

Taken from www.food.com/recipe/curried-chicken-and-rice-soup-30320 (may not work)