Italian Meatloaf

• 1 lb 80% lean ground beef
• 1 lb ground lamb
• 12 cup minced onion
• 12 cup minced celery
• 2 teaspoons italian seasoning
• 2 teaspoons garlic powder
• 14 cup ketchup
• 1 slice bread
• 2 ounces milk
• 1 egg
• 1 (8 ounce) canchopped tomatoes with juice
• 1 (16 ounce) can Hunts tomato sauce
• 12 cup red wine
• 2 ounces grated pecorino romano cheese
• 3 tablespoons chopped fresh basil

1. in a large bowl, place the first ten ingredients, being sure to pour the milk and egg upon the bread.
2. Wait until the bread is soggy (1 minute), then, using your hands, knead this mixture quite thoroughly.
3. Form into six small loaves, and place them in a 9x13-inch pan.
4. in another bowl, mix the tomato sauce and tomatoes with the red wine, basil, and romano cheese.
5. Pour this mixture over and around the loaves.
6. Bake at 350F for 1 and 1/2 hours, uncovered.
7. Allow to rest for a few minutes (ten) before serving.

ground beef, ground lamb, onion, celery, italian seasoning, garlic, ketchup, bread, milk, egg, tomatoes, tomato sauce, red wine, pecorino romano cheese, fresh basil

Taken from www.food.com/recipe/italian-meatloaf-251248 (may not work)