Grilled-Fish Foil Packets

• 8 small sole fillets (1 lb./450 g)
• 1/2 cup Philadelphia Dill Cream Cheese Product
• 2 lemons, each cut into 10 slices, ends discarded Safeway 4 ct For $5.00 thru 02/09
• 1 green onion, thinly sliced, divided
• 12 fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths
• 1/2 cup chopped red peppers

1. Heat barbecue to medium heat.
2. Arrange 3 lemon slices, slightly overlapping, on half of each of 4 large sheets heavy-duty foil sprayed with cooking spray.
3. Place fish, skinned-sides up, on work surface.
4. Spread each with 1 Tbsp.
5. cream cheese product; top each with 2 tsp.
6. onions.
7. Roll up, starting at thin end of each fillet.
8. Place 2 roll-ups, seam-sides down, on lemon slices on each foil sheet; top with asparagus and peppers.
9. Fold each foil sheet to make a sealed packet.
10. Grill 6 to 8 min.
11. or until fish flakes easily with fork.
12. Carefully open foil packets; top fish with remaining onions and lemon slices.

cream cheese, lemons, green onion, lengths, red peppers

Taken from www.kraftrecipes.com/recipes/grilled-fish-foil-packets-125794.aspx (may not work)