Green Goddess Sauce

• 14 cup plain fat-free yogurt
• 12 cup light sour cream
• 3 tablespoons fresh tarragon
• 2 tablespoons snipped fresh chives
• 2 teaspoons lime juice
• 1 clove garlic, smashed

1. In a blender container or food processor bowl combine yogurt, 1/4 cup sour cream and tarragon.
2. Cover and blend or process until smooth.
3. Transfer to a small bowl.
4. Stir in remaining sour cream, chives, lime juice and garlic.
5. Store any remaining sauce, covered, in the refrigerator up to 3 days and serve with salad greens.

yogurt, light sour cream, fresh tarragon, fresh chives, lime juice, clove garlic

Taken from www.food.com/recipe/green-goddess-sauce-21663 (may not work)