Calf's Liver Flavored With Orange ... Recipe

• Finely-minced zest of 1/2 orange plus Juice from 1 whole orange
• 1 x garlic clove finely minced
• 1 sprg rosemary finely minced
• 1 x bay leaf crushed, plus
• 4 x bay leaves broken into pcs
• 1 pch warm chile flakes Salt to taste Freshly-grnd black pepper to taste
• 1 lb calves liver cut even pcs Sufficient caul fat to wrap each piece of live

1. Preheat the grill or possibly broiler.
2. In a small bowl, combine the orange zest, garlic, rosemary leaves, 1 bay leaf, the chile flakes and 1 Tbsp.
3. salt.
4. Rub each piece of liver all over with the mix, then wrap each piece in caul fat, tucking a bay leaf into each "package".
5. Thread 2 or possibly 3 pcs of liver onto each of 5 or possibly 6 skewers and cook on the grill or possibly broiler, turning often and basting with orange juice.
6. Season with salt and pepper when done.
7. This recipe yields 4 servings.
8. Description: "(Fegato Di Vitello All Arancia)"

orange plus juice, garlic, rosemary, bay leaf, bay leaves, salt, live

Taken from cookeatshare.com/recipes/calf-s-liver-flavored-with-orange-97835 (may not work)