Easy Creamy Mexican Artichoke Dip

• 1 (14 ounce) can artichoke hearts, canned, not marinated
• 1 (4 ounce) canchopped green chili peppers
• 1 cup parmesan cheese
• 1 cup mayonnaise

1. Heat oven to 350.
2. Stir all ingredients together.
3. In small casserole dish, bake uncovered for 20 minutes.
4. Serve with tortilla chips.

green chili peppers, parmesan cheese, mayonnaise

Taken from www.food.com/recipe/easy-creamy-mexican-artichoke-dip-226808 (may not work)