Perfect Gluten Free Pancakes

• 12 cup oats
• 12 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 1 dash nutmeg
• 14 cup flax seed meal
• 1 teaspoon vanilla
• 34 cup rice milk
• 1 egg
• 2 tablespoons butter

1. 1.
2. Place dry ingredients in blender and pulse to a fine flour.
3. 2.
4. Add wet ingredients and blend until completely combined and smooth.
5. 3.
6. Preheat skillet on medium high heat and put 1 tsp butter or oil in pan to prevent sticking.
7. 4.
8. Pour about a 4 inches circle in pan and let sit until bubbles begin to form on top, then flip.
9. Let sit about 20 seconds, then it is done.
10. 5.
11. Top with organic butter, peanut butter, almond butter, pure maple syrup, yogurt, or applesauce and enjoy!
12. Optional fillers or toppers -- mmmm --
13. Blueberries.
14. coconut.
15. Nuts.
16. banana slices.
17. Peanutbutter.
18. Strawberries.
19. Applesauce.
20. Yogurt.
21. Trying to be healthier and cut calories?
22. Try applesauce ontop instead of butter and sugary maple syrup.

oats, almond flour, coconut flour, cinnamon, baking powder, baking soda, nutmeg, meal, vanilla, rice milk, egg, butter

Taken from www.food.com/recipe/perfect-gluten-free-pancakes-439821 (may not work)