Christmas Sherbet Punch

• 1 gallon raspberry sherbet
• 16 cups (1 gallon) cranberry juice (or cranberry mixed with pomegranate), well chilled
• Two 2-liter bottles ginger ale, well chilled

1. Make sure all the ingredients are very cold.
2. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.

gallon raspberry sherbet, cranberry juice, ginger ale

Taken from www.foodnetwork.com/recipes/ree-drummond/christmas-sherbet-punch.html (may not work)