Chewy Candy Meteor Crisps

• 1/2 cup Land O Lakes Butter
• 1 (10 1/2-ounce) bag miniature marshmallows
• 2 (2.15-ounce) chocolate-covered caramel and nougat candy bars, chopped*
• 6 cups crisp rice cereal
• Decorator sugars, decorator candies and sprinkles

1. Shape mixture into 1-inch balls with buttered hands.
2. Roll in decorator sugars, decorator candies or sprinkles.
3. Place onto waxed paper.
4. Store between sheets of waxed paper in containers with tight-fitting lids.
5. Combine butter and marshmallows in bowl.
6. Microwave, stirring once, 2-3 minutes or until marshmallows are melted.
7. Stir in candy bars.
8. Stir in cereal and shape as directed.

butter, marshmallows, chocolatecovered caramel and nougat, crisp rice, decorator sugars

Taken from www.landolakes.com/recipe/2778/chewy-candy-meteor-crisps (may not work)