Mashed Potato Layer Bake

• 3-1/4 lb. (1.5 kg) baking potatoes (4 large), peeled, chopped and cooked
• 2 large sweet potatoes, peeled, chopped and cooked
• 1 cup Philadelphia Chive & Onion Cream Cheese Product, divided
• 1/2 cup sour cream, divided
• 1/4 tsp. each salt and pepper
• 1/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided
• 1/4 cup Cracker Barrel Shredded Double Cheddar Cheese, divided

1. Heat oven to 375F.
2. Place potatoes in separate bowls.
3. Add half each of the cream cheese product and sour cream to each bowl; season with salt and pepper.
4. Mash until creamy.
5. Stir half the Parmesan into white potatoes.
6. Stir half the cheddar into sweet potatoes.
7. Layer half each of the potatoes 2-L clear glass casserole dish.
8. Repeat layers.
9. Bake 15 min.
10. Top with remaining cheeses; bake 5 min.
11. or until melted.

baking potatoes, sweet potatoes, philadelphia chive , sour cream, salt, parmesan cheese, cheddar cheese

Taken from www.kraftrecipes.com/recipes/mashed-potato-layer-bake-88120.aspx (may not work)