Lemon Blueberry Cobbler

• 2 cups picked-over blueberries
• 1 teaspoon freshly grated lemon zest
• 1/3 cup sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon cornstarch
• 2/3 cup all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon ground cardamom
• 1/2 cup heavy cream

1. Preheat oven to 400 F. and butter an 8-inch (1 1/2-quart) glass pie plate.
2. In a bowl toss together blueberries, zest, sugar, lemon juice, and cornstarch until combined well and transfer to pie plate.
3. Into another bowl sift together flour, baking powder, cardamom, and a pinch salt.
4. Add cream and stir until mixture just forms a dough.
5. Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes.

blueberries, freshly grated lemon zest, sugar, lemon juice, cornstarch, allpurpose, baking powder, ground cardamom, heavy cream

Taken from www.epicurious.com/recipes/food/views/lemon-blueberry-cobbler-13029 (may not work)