Ole' Chili Pie

• 1 (8 1/2 ounce) package corn muffin mix
• 1 lb ground beef
• 1 (1 1/8 ounce) package taco seasoning mix
• 3 ounces natural colby or 3 ounces cheddar cheese, shredded (3/4 cup)
• 1 cup shredded lettuce
• 1 small tomatoes, chopped
• 14 cup sliced pitted ripe olives (I used black)

1. Preheat oven to 375 degrees.
2. Prepare corn muffin mix following label directions.
3. Spread batter evenly in bottom of a greased 9" pie plate.
4. Bake in a preheated oven (375) for 18 minutes or until golden brown.
5. Meanwhile, prepare ground beef with taco seasoning mix, following label directions; spoon over hot cornbread.
6. Sprinkle with about half the cheese.
7. Arrange lettuce, tomato, remaining cheese and the olives on top of pie.

ground beef, taco seasoning mix, natural, shredded lettuce, tomatoes, olives

Taken from www.food.com/recipe/ole-chili-pie-58501 (may not work)