Upside-Down Ravioli

• 3 medium onions, chopped
• 1 1/2 lb. ground chuck
• 16 oz. shell macaroni
• 2 c. water
• 1 c. Parmesan cheese
• 4 eggs
• 2 tsp. salt
• 2 or 3 garlic cloves
• 1 (15 oz.) can tomato sauce
• 1 (12 oz.) can tomato paste
• 10 oz. frozen spinach
• 1/4 c. parsley flakes
• 1 jar mushroom pieces (optional)
• 1 tsp. pepper

1. Brown onions, garlic and ground chuck.
2. Add tomato sauce and paste, water, salt and pepper.
3. Simmer 30 minutes, covered.
4. Cook spinach and let cool; add parsley and beaten eggs.
5. Cook macaroni and drain.
6. Mix together and stir.
7. Place in greased casserole and top with Parmesan cheese.
8. Cook at 350u0b0 for 30 minutes, uncovered. Serves 10 to 15.

onions, ground chuck, shell macaroni, water, parmesan cheese, eggs, salt, garlic, tomato sauce, tomato paste, frozen spinach, parsley flakes, mushroom, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=528939 (may not work)