White Fudge Cake

• 1/2 cup hot water
• 3 eggs
• 2 1/2 cups flour
• 1 teaspoon vanilla
• 1 1/2 cups sugar
• 1/2 cup chopped pecans, walnuts, or almonds
• 1 teaspoon soda
• 1/2 teaspoon baking powder
• 1/2 cup flaked coconut
• 1/2 teaspoon salt
• 3/4 cup coarsely chopped or broken white chocolate
• 1 cup butter or margarine, softened
• 1 cup buttermilk or sour milk

1. In small saucepan, melt white chocolate and hot water over low heat; cool.
2. In large mixer bowl, combine flour, sugar, soda, baking powder, salt, butter, and buttermilk; blend at low speed until moistened.
3. Beat 1 minute at medium speed, scraping bowl occasionally.
4. Add eggs, melted white chocolate mixture, and vanilla.
5. Blend; beat 1 minute at medium speed.
6. Stir in pecans and coconut.
7. Pour batter into 2 (9 inch) round layer pans which have been greased and floured on the bottom only.
8. Bake at 350 degrees for 30 to 35 minutes.

water, eggs, flour, vanilla, sugar, pecans, soda, baking powder, flaked coconut, salt, white chocolate, butter, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=92426 (may not work)