Lemon Flavored Pound Cake

• 2 sticks oleo
• 3 c. sugar
• 8 eggs (medium size)
• 3 c. cake flour
• 1/3 tsp. soda
• 1/2 pt. sour cream
• 1 Tbsp. lemon extract
• 1 c. butter, softened
• 3 c. sugar
• 5 large eggs
• 3 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 1/2 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. apple pie spice
• 2 c. canned or cooked mashed pumpkin
• 1/3 c. rum

1. Beat butter at medium speed with electric mixer about 2 minutes or until creamy.
2. Gradually add sugar, beating at medium speed 5 to 7 minutes.
3. Add eggs, one at a time, beating just until yellow disappears.
4. In separate bowl, combine flour and next 6 ingredients.
5. In another bowl, combine pumpkin and rum.
6. Add flour mixture to creamed mixture, alternately with pumpkin mixture.
7. Mix at lowest speed just until blended after each addition.
8. Pour batter into a greased and floured 10-inch tube pan.
9. Bake at 325u0b0 for 1 hour and 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean.
10. Cool in pan on a wire rack and let cool completely on wire rack.
11. Delicious with cream cheese icing or delicious without icing.

oleo, sugar, eggs, cake flour, soda, sour cream, lemon extract, butter, sugar, eggs, allpurpose, baking powder, baking soda, salt, ground cinnamon, ground cloves, apple pie spice, pumpkin, rum

Taken from www.cookbooks.com/Recipe-Details.aspx?id=745220 (may not work)