Baked Gnoocchi with Ricotta and Marinara

• Coarse salt and ground pepper
• 1 package (15 to 16 ounces) frozen gnocchi
• 1/2 cup homemade or store-bought marinara sauce
• 3/4 cup ricotta cheese
• 1/4 cup grated Parmesan cheese

1. Bring a large pot of water to a boil; add salt.
2. Cook gnocchi according to package instructions (they are ready when most have floated to the top).
3. Remove with a slotted spoon and drain in a colander.
4. Heat broiler, with rack in the top position.
5. Divide gnocchi among four 8-ounce shallow baking dishes (or place in an 8-inch square baking dish).
6. Season with salt and pepper.
7. Top with marinara sauce and ricotta, then sprinkle evenly with Parmesan.
8. Broil until tops are browned in spots and gnocchi are heated through, 3 to 5 minutes (longer for 8-inch version), rotating once.
9. Serve immediately.
10. (Per Serving)
11. Calories: 341
12. Fat: 9.1g (5.1g Saturated Fat)
13. Protein: 14.3g
14. Carbohydrates: 50.7g
15. Fiber: 3.1g

salt, frozen gnocchi, marinara sauce, ricotta cheese, parmesan cheese

Taken from www.epicurious.com/recipes/food/views/baked-gnoocchi-with-ricotta-and-marinara-387527 (may not work)