Spiced Brandy & Herb Pork Chops With Pineapple Salsa

• 1 (1 ounce) package McCormick Grill Mates Spiced Brandy & Herb Marinade
• 14 cup oil
• 14 cup orange juice
• 2 tablespoons cider vinegar
• 1 -2 jalapeno pepper, seeded and finely chopped
• 6 pork chops, trimmed (about 2 pounds)
• 1 (8 ounce) can pineapple tidbits, drained
• 14 cup chopped red bell pepper

1. Mix Marinade Mix, oil, juice, vinegar and jalapeno peppers.
2. Reserve 1/4 cup.
3. Place pork chops in large resealable plastic bag or glass dish.
4. Add remaining marinade; turn to coat well.
5. Refrigerate 15 minutes.
6. Meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade.
7. Set aside.
8. Remove pork chops from marinade.
9. Discard any remaining marinade.
10. Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade.
11. Serve pork chops with Pineapple Salsa.

grill, oil, orange juice, cider vinegar, pepper, pork chops, pineapple tidbits, red bell pepper

Taken from www.food.com/recipe/spiced-brandy-herb-pork-chops-with-pineapple-salsa-517852 (may not work)